These Cod Fishcakes take a bold twist on the classic, blending flaky cod, creamy mashed potatoes, and Scotch bonnet heat for a crispy, golden bite. Coated in panko breadcrumbs and air-fried to perfection, they’re served with a zesty, spicy jalapeño tartare for the ultimate flavour contrast. Light, crunchy, and packed with warmth, they make a delicious meal or snack.
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the cod fillet with paprika, salt, pepper, and a little oil. Let it marinate in the fridge for 30 minutes.
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For
5
M
I
For the Fishcakes:
300
g
Mashed potatoes
200
g
Cod fillet or loin
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Cook along with all of our recipes
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Per Serving
Calories
200kcal
Fat
9g
Saturates
3g
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Cook along with all of our recipes
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These Cod Fishcakes take a bold twist on the classic, blending flaky cod, creamy mashed potatoes, and Scotch bonnet heat for a crispy, golden bite. Coated in panko breadcrumbs and air-fried to perfection, they’re served with a zesty, spicy jalapeño tartare for the ultimate flavour contrast. Light, crunchy, and packed with warmth, they make a delicious meal or snack.
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the cod fillet with paprika, salt, pepper, and a little oil. Let it marinate in the fridge for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
For the Fishcakes:
300
g
Mashed potatoes
200
g
Cod fillet or loin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
200kcal
Fat
9g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
