Spicy, smoky harissa meets succulent king prawns in this bold and flavourful dish. The heat of the harissa perfectly complements the sweetness of the prawns, creating a match made in seafood heaven. Quick, elegant, and packed with punch- this is a dish that’s sure to impress!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large frying pan over medium heat. Once hot, add minced garlic and chopped red chillies to the pan. Lightly fry until fragrant and softened.
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For
2
M
I
200
g
Bucatini, spaghetti, linguine (cooked al dente)
12
King prawns (peeled and deveined)
10
Cherry tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
430kcal
Fat
14g
Carbs
50g
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Cook along with all of our recipes
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Spicy, smoky harissa meets succulent king prawns in this bold and flavourful dish. The heat of the harissa perfectly complements the sweetness of the prawns, creating a match made in seafood heaven. Quick, elegant, and packed with punch- this is a dish that’s sure to impress!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large frying pan over medium heat. Once hot, add minced garlic and chopped red chillies to the pan. Lightly fry until fragrant and softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Bucatini, spaghetti, linguine (cooked al dente)
12
King prawns (peeled and deveined)
10
Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
430kcal
Fat
14g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
