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Herby Salmon, Lemon Quinoa and Kale Salad with Avocado Crema

Name: Herby Salmon, Lemon Quinoa and Kale Salad with Avocado Crema
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Salmon fillet; 1 tspn Extra virgin olive oil; 1/4 tspn Garlic powder; 1/4 tspn Salt; 1/4 tspn Paprika; 1/2 tspn Dried mixed herbs; a drizzle Olive oil; 80 g Quinoa; 1 Garlic clove, minced; 1 handful Fresh mixed herbs (coriander, parsley and mint), small handful; 1/4 tspn Lemon zest; 1 drizzle Extra virgin olive oil, drizzle; to taste Salt; to taste Pepper; 1/2 Vegetable stock cube, optional; 2 handfuls Curly kale; 1/4 tspn Smoked paprika; 1/4 tspn Salt; 1/2 tspn Coarse black pepper; 1 tspn Olive oil; 1 Ripe avocado; 1 Green chilli / Jalapeño; 1/2 Lime, juice; 1 Garlic clove; 1 1/2 tbsp Thick Greek yoghurt; 1/2 tbsp Extra virgin olive oil; 1/4 tsp Salt; 1/2 Cucumber, peeled, chopped; 1 - 2 tbsp Lime yoghurt; 1 optional Chilli flakes, optional garnish

This hearty, flavourful salad features pan-fried paprika, garlic, and herb salmon, quinoa mixed with fresh herbs and zesty lemon, and crispy, smoky kale. Enhanced with fresh cucumber, avocado crema, and lime yoghurt, it offers a perfect balance of textures and tastes for a satisfying meal.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the salmon fillet with olive oil, garlic powder, salt, paprika, and mixed herbs. You can marinate in the fridge overnight or for a couple hours as an optional step to enhance the flavour.

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For

1

M

I

For the salmon:

1

Salmon fillet

1

tspn

Extra virgin olive oil

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Per Serving

Calories

750kcal

Fat

35g

Saturates

7g

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Herby Salmon, Lemon Quinoa and Kale Salad with Avocado Crema

This hearty, flavourful salad features pan-fried paprika, garlic, and herb salmon, quinoa mixed with fresh herbs and zesty lemon, and crispy, smoky kale. Enhanced with fresh cucumber, avocado crema, and lime yoghurt, it offers a perfect balance of textures and tastes for a satisfying meal.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the salmon fillet with olive oil, garlic powder, salt, paprika, and mixed herbs. You can marinate in the fridge overnight or for a couple hours as an optional step to enhance the flavour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

For the salmon:

1

Salmon fillet

1

tspn

Extra virgin olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

750kcal

Fat

35g

Saturates

7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Panko Cod & Minted Pea Salad

20 minutes

Harissa & King Prawn Bucatini

20 minutes

Halloumi Couscous Salad with Crumbled Feta & Tenderstem

25 minutes

Squid Ink and Chilli Spaghetti with Mixed Seafood

20 minutes

Garlic Tenderstem, Tomato & Mixed Pepper Salad with Mozzarella

20 minutes

Coriander & Jalapeño Butter

5 minutes

Chilli Honey and Lime Glazed Halloumi

35 minutes

Roasted Garlic Aïoli

30 minutes

Great recipes are on