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Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing

Name: Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 3 Sun-dried tomatoes; 3 Garlic cloves; 2 Bird's eye chillies; 60 g Raw pecans; 60 ml Olive oil; 1 1/2 tbsp Grated parmesan cheese; 1 Medium red chilli; 1 tsp Lemon zest; 1 tsp Coarse black pepper; 1 tsp Red pepper flakes; 50 g Fresh basil leaves; 1 Juice of half a lemon; 1 Salt; 250 g Pasta of your choice; 1 Pasta water; 2-3 Mini Mozzarella Balls; 4 tbsp Extra virgin olive oil; 2 tbsp Basil leaves; 1/2 tbsp Parsley leaves; 1 large Garlic clove; 2 tbsp Fresh lemon juice; to taste salt; to taste pepper

Made with toasted pecans, sun-dried tomatoes, fresh basil, and a kick of bird’s eye chillies, it’s a bold sauce that clings perfectly to al dente pasta. Topped with mozzarella and a drizzle of garlic and herb dressing, it’s a vibrant, satisfying dish that’s perfect for spice lovers and pesto enthusiasts alike.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by preparing the garlic and herb dressing to allow it to infuse. Combine all listed ingredients in a bowl. Mix well to ensure everything is thoroughly combined. Season with salt and pepper according to your taste.

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For

3

M

I

3

Sun-dried tomatoes

3

Garlic cloves

2

Bird's eye chillies, deseeded

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Per Serving

Calories

480kcal

Fat

22g

Saturates

4g

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Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing

Made with toasted pecans, sun-dried tomatoes, fresh basil, and a kick of bird’s eye chillies, it’s a bold sauce that clings perfectly to al dente pasta. Topped with mozzarella and a drizzle of garlic and herb dressing, it’s a vibrant, satisfying dish that’s perfect for spice lovers and pesto enthusiasts alike.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by preparing the garlic and herb dressing to allow it to infuse. Combine all listed ingredients in a bowl. Mix well to ensure everything is thoroughly combined. Season with salt and pepper according to your taste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3

M

I

3

Sun-dried tomatoes

3

Garlic cloves

2

Bird's eye chillies, deseeded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

480kcal

Fat

22g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Dominican-Inspired Breakfast

40 minutes

Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt

35 minutes

Santorinian Fava

50 minutes

Smashed Caribbean Potato Salad

Griddled Aubergine & Honey Glazed Halloumi Couscous Bowl

25 minutes

Smashed Çılbır Potatoes

45 minutes

Smoked Salmon, Avocado & Crispy Potato Salad

30 minutes

Sticky Butternut Squash & Sweet Potato Bowl

50 minutes

Great recipes are on

Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing

Next

Comments

More to explore

Red Chilli Pesto Rigatoni with Mozzarella and Garlic and Herb Dressing

Next

Comments

More to explore