A potato salad with a crispy Caribbean twist! This dish combines extra crispy spiced smashed potatoes with a smooth light yoghurt-based sauce, mixed with cucumbers, scallions, red onion, jalapeño and some optional scotch bonnet pepper for a fiery Caribbean kick! Serve this at your next BBQ to wow your guests.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in cold salted water with lemon peel and 4 garlic cloves. Bring to a boil and cook for 10 minutes until fork tender.
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For
4
M
I
For the potatoes:
500
g
russet potatoes
4
Garlic cloves
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Cook along with all of our recipes
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Per Serving
Calories
332kcal
Fat
31.5g
Saturates
1.4g
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Cook along with all of our recipes
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A potato salad with a crispy Caribbean twist! This dish combines extra crispy spiced smashed potatoes with a smooth light yoghurt-based sauce, mixed with cucumbers, scallions, red onion, jalapeño and some optional scotch bonnet pepper for a fiery Caribbean kick! Serve this at your next BBQ to wow your guests.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in cold salted water with lemon peel and 4 garlic cloves. Bring to a boil and cook for 10 minutes until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the potatoes:
500
g
russet potatoes
4
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
332kcal
Fat
31.5g
Saturates
1.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
