Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt
A bold, sunshine-packed salad inspired by the vibrant flavours of Spanish gambas al ajillo and the warmth of Indian-spiced potatoes. Juicy prawns are sautéed with smoky garlic, then paired with cumin-roasted potatoes and a cooling saffron and lime yoghurt. Every bite is rich in contrast- spicy, tangy, creamy, and bright. This is a flavour-forward fusion made to stand out on any table.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
1
M
I
For the Saffron Yoghurt:
1
pinch
Saffron
1
tbsp
Hot water
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Per Serving
Calories
650kcal
Fat
29.1g
Saturates
3g
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Cook along with all of our recipes
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Smoky Garlic Prawn and Cumin Potato Salad with Saffron and Lime Yoghurt
A bold, sunshine-packed salad inspired by the vibrant flavours of Spanish gambas al ajillo and the warmth of Indian-spiced potatoes. Juicy prawns are sautéed with smoky garlic, then paired with cumin-roasted potatoes and a cooling saffron and lime yoghurt. Every bite is rich in contrast- spicy, tangy, creamy, and bright. This is a flavour-forward fusion made to stand out on any table.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Saffron Yoghurt:
1
pinch
Saffron
1
tbsp
Hot water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
29.1g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
