Take your potato game up a notch with these crispy, golden baby potatoes tossed in fragrant green harissa and topped with toasted pistachios for an irresistible crunch. Served on a bed of garlicky coriander yoghurt, this dish is packed with bold flavours and the perfect balance of heat, tang, and creaminess. Whether as a BBQ side or a flavour-packed centrepiece, these potatoes are bound to impress.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 2 tablespoons of oil in a frying pan. Add the green harissa paste and fry on medium-low for 10-15 minutes. Season with salt and pepper, then set aside.
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For
3
M
I
1 1/2
tbsp
Green harissa
3
tbsp
Olive oil
500
g
Baby potatoes, halved
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Per Serving
Calories
320kcal
Fat
17g
Saturates
2.5g
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Cook along with all of our recipes
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Take your potato game up a notch with these crispy, golden baby potatoes tossed in fragrant green harissa and topped with toasted pistachios for an irresistible crunch. Served on a bed of garlicky coriander yoghurt, this dish is packed with bold flavours and the perfect balance of heat, tang, and creaminess. Whether as a BBQ side or a flavour-packed centrepiece, these potatoes are bound to impress.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 2 tablespoons of oil in a frying pan. Add the green harissa paste and fry on medium-low for 10-15 minutes. Season with salt and pepper, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1 1/2
tbsp
Green harissa
3
tbsp
Olive oil
500
g
Baby potatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
320kcal
Fat
17g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
