Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic & coriander yoghurt, it’s a wholesome, vegetarian dish that’s perfect for lunch or dinner- light yet filling, with a delightful balance of textures and flavours.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly brush the halved red peppers with olive oil and season with salt and pepper. Cook in a hot pan until charred and tender. Finely chop and set aside.
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For
1
M
I
For the Halloumi:
2-3
slices
Halloumi cheese
2
tsp
Olive oil, for brushing
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Per Serving
Calories
620kcal
Fat
30g
Saturates
17g
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Cook along with all of our recipes
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Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic & coriander yoghurt, it’s a wholesome, vegetarian dish that’s perfect for lunch or dinner- light yet filling, with a delightful balance of textures and flavours.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly brush the halved red peppers with olive oil and season with salt and pepper. Cook in a hot pan until charred and tender. Finely chop and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Halloumi:
2-3
slices
Halloumi cheese
2
tsp
Olive oil, for brushing
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
620kcal
Fat
30g
Saturates
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
