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Dinner
Fast & Flavourful
Potatoes
Under 600 kcal
Side Dishes
Vegan
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into medium-sized chunks.
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For
6
M
I
Potatoes (floury variety such as maris pipers, russets)
Garlic cloves
15
g
Unsalted butter or vegan alternative (melted)
Per Serving
Calories
250kcal
Fat
14g
Saturates
6g
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