Tamarind Salmon & Kashmiri Potato Salad Bowl

Name: Tamarind Salmon & Kashmiri Potato Salad Bowl
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Ingredients: For the Green Chutney:; 3 Green bird's eye chillies; 1 handful Fresh mint; 1 handful Fresh coriander; 1 Garlic clove; 1 Lemon, juice; 1/4 cup Water; 1 tbsp Rapseed oil; 1/2 tbsp Cumin seeds, toasted; to taste Salt; 1 Salmon fillet, pat dry; 1/4 tsp Garlic powder; 1/8 tsp Chilli powder; drizzle Oil; to taste Salt; to taste Pepper; 1 tbsp Tamarind paste; 1 tbsp Honey; 1 Garlic clove, finely grated; 1/2 Lime juice; 1/2 tsp Fresh ginger, finely grated; 1/8 tsp Chilli powder; 1 tsp Coconut or neutral oil; to taste Salt; 1 Russet Potato, cut into small to medium chunks; 1 Garlic clove, crushed; 1 tbsp Neutral oil, grapeseed,rapessed, vegetable; 1/4 tsp Garlic powder; 1/4 tsp Kashmiri chilli powder; 1/4 tsp Black pepper

This Tamarind Salmon & Kashmiri Potato Salad Bowl is a vibrant fusion of sweet, spicy, and tangy flavours inspired by South Indian cuisine. The rich, caramelised tamarind-glazed salmon pairs beautifully with fragrant Kashmiri garlic potatoes, cooling coconut and lime yoghurt, and bold green chutney. Topped with fresh herbs and pickled red onions, this dish is a textural and flavourful delight- perfect for a nourishing yet indulgent meal.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

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For

For the Green Chutney:

Green bird's eye chillies

handful

Fresh mint

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Per Serving

Calories

520kcal

Fat

25g

Saturates

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Comments

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Laura W

9 days ago

Some additions and some exclusions but wow what a beautiful collection of flavours here! Had some leftover mango lime scotch bonnet sauce so added that and it’s like a sunny day in a bowl 😍

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DemthePesc✨

9 days ago

Thank you for sharing! It looks soooo delicious! Definitely sunshine in a bowl 😍🫶🏾✨

Cancel

Laura W

10 days ago

Hey Dem! ⭐️ do you have the recipe for Kashmiri garlic potatoes as I seem to have lost it! 🤦🏻‍♀️ thank you so much, am hoping to make this tomorrow and looking forward to It! 😍🥰

Cancel

DemthePesc✨

10 days ago

Hi Laura! has now been added to this page! Hope you enjoy, and I can't wait to see your results! Happy Cooking ✨

Cancel

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Tamarind Salmon & Kashmiri Potato Salad Bowl

This Tamarind Salmon & Kashmiri Potato Salad Bowl is a vibrant fusion of sweet, spicy, and tangy flavours inspired by South Indian cuisine. The rich, caramelised tamarind-glazed salmon pairs beautifully with fragrant Kashmiri garlic potatoes, cooling coconut and lime yoghurt, and bold green chutney. Topped with fresh herbs and pickled red onions, this dish is a textural and flavourful delight- perfect for a nourishing yet indulgent meal.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Green Chutney:

Green bird's eye chillies

handful

Fresh mint

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

520kcal

Fat

25g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Laura W

9 days ago

Some additions and some exclusions but wow what a beautiful collection of flavours here! Had some leftover mango lime scotch bonnet sauce so added that and it’s like a sunny day in a bowl 😍

Cancel

DemthePesc✨

9 days ago

Thank you for sharing! It looks soooo delicious! Definitely sunshine in a bowl 😍🫶🏾✨

Cancel

Laura W

10 days ago

Hey Dem! ⭐️ do you have the recipe for Kashmiri garlic potatoes as I seem to have lost it! 🤦🏻‍♀️ thank you so much, am hoping to make this tomorrow and looking forward to It! 😍🥰

Cancel

DemthePesc✨

10 days ago

Hi Laura! has now been added to this page! Hope you enjoy, and I can't wait to see your results! Happy Cooking ✨

Cancel

More to explore

Bangers and Mash with Jerk Gravy

40 minutes

Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad

30 minutes

Roasted Sprouts with Almonds and Pomegranate Sumac Syrup

30 minutes

Creamy Lemon & Mint Yoghurt

5 minutes

Lentil & Harissa Soup

25 minutes

Bibimbap (Korean Rice Bowl)

35 minutes

Squid Ink and Chilli Spaghetti with Mixed Seafood

20 minutes

Crispy Potato Salad with Zhoug

45 minutes

Great recipes are on