Thai-Inspired Veggie Stir Fry

Name: Thai-Inspired Veggie Stir Fry
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 100 g Tenderstem broccoli; 100 g Fine green beans; 4 Garlic cloves; 2 Thai chillies; 1/2 Courgette/ Zucchini; 1/2 Yellow pepper; 1 Red chilli; 1/2 White onion; 1 handful Thai basil leaves; 1 tbsp Sunflower oil; Crispy fried egg; 2 tsp Fish sauce; 1 1/2 tbsp Oyster sauce; 1 tbsp Water; 1 tsp Light brown sugar; 1 tsp Light soy sauce; 1/2 tsp Chilli flakes

This Thai-Inspired Veggie Stir Fry is a quick, flavour-packed take on Pad Krapow, using a mix of fresh vegetables, aromatic garlic, fiery chillies, and umami-rich sauce. A versatile, spicy, and satisfying dish that’s perfect for a fridge-raid meal!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.

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For

100

Tenderstem broccoli

100

Fine green beans, sliced

Garlic cloves, thinly sliced

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

230kcal

Fat

10g

Saturates

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Pairs With

Stir fried prawns, Tofu

Comments

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Laura W

5 hours ago

Proper tasty!! Added some prawns and crispy chilli oil on top, how do you get the rice to come out in a bowl shape? 🤔 I tried compressing it in a cup but it still fell apart 🙄

Cancel

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Thai-Inspired Veggie Stir Fry

This Thai-Inspired Veggie Stir Fry is a quick, flavour-packed take on Pad Krapow, using a mix of fresh vegetables, aromatic garlic, fiery chillies, and umami-rich sauce. A versatile, spicy, and satisfying dish that’s perfect for a fridge-raid meal!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients: fish sauce, oyster sauce, water, brown sugar, soy sauce, and chilli flakes. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

100

Tenderstem broccoli

100

Fine green beans, sliced

Garlic cloves, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

230kcal

Fat

10g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Stir fried prawns, Tofu

Comments

Cancel

Laura W

5 hours ago

Proper tasty!! Added some prawns and crispy chilli oil on top, how do you get the rice to come out in a bowl shape? 🤔 I tried compressing it in a cup but it still fell apart 🙄

Cancel

More to explore

Tandoori Prawn & Sweet Potato Salad

40 minutes

Smoky Scotch Bonnet Baked Beans

10 minutes

Hot Honey & Lime Potatoes

1 hour

Smashed Caribbean Potato Salad

Curried Coconut Mussels

15 minutes

Alkaline Bowl

20 minutes

Cream Cheese and Grilled Tomato Sourdough Toasts with Basil

10 minutes

Grilled Chimichurri Salmon & Crispy Potato Salad

30 minutes

Great recipes are on